Sep 24, 2020
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7 Unique Ways Food Lovers Can Make Money During Coronavirus

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Chef Jonathan hosting a personal night meal ANNMARIE SCINTO The surge of creativity from American entrepreneurs during coronavirus is being displayed in many forms: from new e-commerce businesses to banking on social media popularity. However for the culinary lovers there remains many ways-some untapped- to create income during the pandemic


Chef Jonathan Scinto is a TV Show Creator Host Food Artist and Entrepreneur from Long Island New York. The food-preneur utilizes rustic Italian flavors and Asian influences to create what Chef Jonathan calls Itasian a fusion of Italian and Asian cultures. For those that believe as he does: You eat along with your eyes then your mouth so it s important to seize your attention at first sight then first bite then read on for 7 tips on how to make money during the pandemic and keeping your clients wanting more: #1 When did you choose to become a chef? I ve been excited about food since I was a toddler


While most toddlers were watching Sesame St. I became glued to The French Chef a. k. a Julia Child and Emeril Lagasse says Chef Jonathan. I would try to speak like Julia Child s accent and BAM away like Emeril by whipping up crazy concoctions in my parent s apartment in Queens


Their food viewpoint on TV led me to become a Chef Today! #2 Shortly after graduating college you worked at Post Perfect in Client Services a post production facility in NYC inside the early 2000 s. You worked with A-list clients like HBO s Sopranos Sex & the City Mariah Carey and Alicia Keys


What was that experience like? PROMOTED Grads of Life BRANDVOICE | Paid Program
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UNICEF And ITU s Giga Initiative Aims To Connect The World s Schools To The Internet Working in a corporate environment for the 1st time was a huge mental adjustment for me says Chef Jonathan


As an entrepreneurial spirit I had to pull back that mindset hold off at the creative ideas and follow a manual of rules. Being around A-List Celebs gave me insight into their methods routines and trained me to become an excellent listener. It helped me develop networking and quick response negotiating skills


It shaped me into who I’m today. NEW YORK NY – OCTOBER 14: Jonathan Scinto of Chef Jonathan s Private Parties and Events attends the. [+] GETTY #3 By way of the quarantine many Americans are brainstorming tips on how to make money working from home. What are some opportunities for food lovers to be entrepreneurial right now? There are many! says Chef Jonathan


Listed below are my recommendations for food lovers seeking to make money during the pandemic : PERSONAL SHOPPER: With the demand of services like Instacart on the increase and less people being allowed in stores at one time there s a huge need at present to get groceries and supplies for folks says Chef Jonathan


This may be done on an everyday or weekly basis. You would drop-off their supplies to their front door for an affordable fee. Just have a website and PPE able to go! RESTAURANT DELIVERY SERVICE: Restaurants are struggling at present with their dining rooms closed says Chef Jonathan. Brands like Doordash are charging astronomical fees to the restaurant owner getting rid of a majority in their profits for deliveries


You may offer restaurants a flat rate transportation charge and stay within a 3-5 mile radius so you may deliver for several restaurants. Plus it is going to help give a much better level of safety for the shoppers by way of using an analogous delivery service and not different drivers staying within social distancing guidelines


SELL YOUR HOME-MADE TREATS: With only a number of the big box food stores opened by way of the pandemic get those creative juices flowing design a label and grab some jars to start selling your delectable treats on your own website or by listing it on sites like Etsy or eBay advises Chef Jonathan


Check FDA guidelines and county Dept. of Health regulations. LIVE COOKING CLASSES: Teach your followers right from your very own home kitchen says Chef Jonathan. Setup class offerings like Pasta making and advertise on social. Tell them what supplies to purchase or for a small fee ship them the ingredients


Charge per class or make a cooking series for a larger fee. Host the classes from Facebook live Zoom or Instagram live. The classes can be paid thru Venmo PayPal or Google Pay. SELL YOUR RECIPES: Create magazine worthy dishes for mom and pa startups and national brands using their products advises Chef Jonathan


This will build a long-term partnership with many brands and increase your engagement. The finest method is to reach out to the brands directly on Instagram by sending a personal message about your collaboration offerings. COOKING SHOW: YouTube takes time to generate income instantaneously says Chef Jonathan. As a substitute you may film your individual show from your mobile phone with a tripod and by downloading an editing program in your phone


Advertise your subscription service online and upload your videos to UScreen to have it seen on multiple streaming platforms. You may even release buzz clips and teasers thru your social media. VIRTUAL FOOD EXPERIENCES: You may setup a subscription service to take your followers on a journey thru your individual tastes and dining experiences recommends Chef Jonathan


Host a virtual in-home pop-up restaurant meal ideas for travelers and cultural experiences for foodies. At the Famous Food Festival ANNMARIE SCINTO #4 When quarantine lifts how do you expect chefs and restauranteurs will change their business models by way of the pandemic? In my opinion restaurants will have to expand the delivery service to a larger radius make curbside now part of their daily menu s develop a menu geared towards faster service times for curbside pickup to element outside traffic says Chef Jonathan


They ll have to implement their own apps to have online ordering more efficient and it is going to help cut out the massive fees from online providers. Adding a full bar menu to move would be a huge revenue generator they ll just should be creative with the packaging of the cocktails


Eye candy sell! #5 You ve had guest appearances on TV shows like Food Network Chopped and FOX s MasterChef. What was that like and how can aspiring chefs strive for that level of public exposure? It was truly a career changing experience remarks Chef Jonathan. Cooking on TV is nothing like being behind a line


You should ensure you nail the flavors for the judges and be visually appealing for the camera because the viewer can t taste it at home and the food you simply made is sitting around for a while. You’ve to be able to think quick on your feet and expect the unexpected


For chefs and cooks desirous to be on TV ensure you have a unique food viewpoint and are comfortable talking on camera about your food. You should be persistent and patient it s a process. NEW YORK NY – OCTOBER 14: Jonathan Scinto of Chef Jonathan s Private Parties and Events attends


[+] GETTY #6 What are some of your favorite foodie travel destinations and do you draw inspiration from those places in your own dishes? And how? I m a bit biased being form New York so NYC is my go-to says Chef Jonathan. The flavors and vibe are hard to check it s a melting pot of cultures


I am getting a creative adrenaline rush after I go into a restaurant like Eleven Madison Park and eat from their 10-course menu. I take advantage of that theme now for my tasting experiences. Besides my home town I would say I draw inspiration from a few other cities like Chicago Nashville and Los Angeles says Chef Jonathan


The World Food Championships is another place I draw inspiration from because you’ve 400 plus chefs home cooks and BBQ Teams competing at the NASCAR meets SUPERBOWL meets Iron Chef of food sport battling it out at the biggest stage for $300 000 in cash and prizes. You get to observe all of these amazing recipes being created and plated it definitely supplies a jolt of Oh I would like to try that

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